food and excellent wines are a point of honour for the Restaurant "Terme
di Diocleziano" and in fact Italian (and especially old traditional
Roman) dishes enjoy a privileged position in our cooking.
The menu starts with a fantastic variety for Hors
d'oeuvre: 'Italian style', Veal's Ham and rughetta, Shrimps Cocktail,
Ham, Fish Salad, Mixed Smoked Fish, Oysters, Seafood Souté.
Variety in our Shaped
with Bacon and Tomato, Fettuccine with Mushrooms, Tomato and Clams, Fettuccine
with Mushrooms or Lobster, penne with Vodka and Smoked Fish, Spaghetti with Eggs
and Bacon or with Clams, Spaghetti with Tomato Souce, Tortellini, Tonnarelli with
Shrimps, Risotti with Mushrooms, with Seafood, with Shrimps and Spinach ('Diocleziano
style'), with Shrimps sauce, Tortellini Soup, Vegetable Soups etc.
You love meat:
Spring Lamb, Beef-steak, Raw filet of Beef,
cutlet 'Diocleziano style', Filet-Steak (available with Mushrooms), Loin of Veal,
Escalope of Veal with Ham or Mushrooms or 'Diocleziano style'.
We have Tirreno's
fresh Fish (white Fish, Shrimp-Prawns, Mixed Fried, Mixed grilled).
We have vegetables,
fresh, cooked or grilled, italian Cheese. Year after year our selection of wines
come to include red, white, sparkling wines, dessert and meditation wines, perfectly
matching any dish.
Our selection of fruits
is highly recommended in every season.